Hydrangea Fruit and Vegetable Salad
Hydrangea 1 box | Cucumber 1 root |
Asparagus Feel free | Carrot 1 root |
Purple cabbage Two slices | Lily A little |
Step 1
Isn’t this plate of fruit and vegetable salad served on Mother’s Day so appropriate?Step 2
Get the ingredients ready, let’s get started~Step 3
Wash and shred the purple cabbage and put it into a food processor. Pour in almost the same amount of water to squeeze the juice~ Xiaomei food processor takes about 10 seconds and speeds 10Step 4
Pour out the squeezed purple cabbage juice and strain it into a bowl~Step 5
Then wash and tear the hydrangeas into small pieces and soak them in the purple cabbage juice ~Step 6
It takes about half an hour to get the color. Stir it halfway. The longer the time, the darker the color. I always feel that the color of hydrangeas is mostly blue, so I used purple cabbage juice, dragon fruit, matcha, cactus, etc. Color it, I think it will look good~Step 7
Use a planer to cut out thin slices of cucumbers and carrots, then cut asparagus heads and carrot florets at will~Step 8
Use a small carved carrot floret mold. If you don’t have tools, you can carve a few slices with a knife. You can just decorate it when placing it on the plate. It’s very casual~Step 9
Boil water in a pot and add a little salt~Step 10
After the water boils, scald the carrot slices until soft, take them out and soak them in cold water~Step 11
Asparagus heads, lilies and other ingredients are also blanched~Step 12
Finally, put in the hydrangeas. I dropped a few drops of white vinegar and the color will become more pink~Step 13
Take out and drain for about 2 minutes and set aside~Step 14
Then roll the carrot slices into flowers. You can follow the recipe of another white radish and rose version~Step 15
All the ingredients have been processed~Step 16
Take a larger plate and place a small bowl in the middleStep 17
Arrange the cucumber slices along the outline of the bowl and twist them to form a ribbon~Step 18
Then put the first layer of hydrangeas in place, and you can use the hydrangeas to fix the cucumber slices~Step 19
Arranging the ingredients one by one is like we are painting a picture~Step 20
Once the shape is roughly fixed, you can take the bowl out~Step 21
Just place it wherever you like, whatever you like~Step 22
Finally, insert the asparagus head, add some lilies, and carrot florets for decoration~Step 23
Finally, I cut a few pansies that I planted and put them up~Step 24
Done! Isn’t it amazing~ You can squeeze some salad dressing and oil and vinegar sauce when eating. I eat it directly.Step 25
The color of the hydrangeas is different every time. Well, just live your life the way you like. In fact, this moment is also very simple~ Tips for cooking hydrangea fruit and vegetable salad