ice cream
Light cream 200g | Milk 100g |
Strawberry Essence Appropriate amount | sugar 30g |
Step 1
Mix 20g of milk and strawberry essence, bring to a boil, then let coolStep 2
Beat the light cream and sugar until 60% fluffy, divide into two portions.Step 3
Add a portion of light cream to the mixture of milk and strawberry essence, stir, add an appropriate amount according to the desired color, and then add 30g of milkStep 4
Add another portion of whipped cream directly to milk, or other juices can be addedStep 5
Just choose the mold you like and pour the ice cream liquid into it. Generally, it tastes best after freezing for 4-5 hours. If you don’t have strawberry essence, you can use strawberry juice and jam instead. Ice cream cooking tips