Incomparably delicious broad beans with scallion oil, fragrant, tender and soft
Ingredients
- Bava beans 180g
- Sugar 10g
- Salt 2 grams
- Clear water 20 grams
- Onion 30g
Steps
1. ·Ingredients· 180g broad beans, 10g sugar, 2g salt, 20g water, 30g green onions
2. Cut green onion leaves and green onion into small sections and set aside
3. Heat the pot, pour in salad oil, sauté the scallions until fragrant, stir-fry until fragrant, then scoop out the scallions
4. Pour the broad beans into the pot and stir well
5. Add salt and sugar, stir-fry evenly
6. Pour in water, close the lid and simmer for 2 minutes
7. Open the lid, sprinkle with chopped green onion, stir-fry evenly
8. Soft and delicious, perfect for drinking~!
Tips
- 1. Choose tender broad beans. If they are too old, it is best to peel them and blanch them in advance