Potato 1 Carrot 1 root
flour 1 small bowl Light soy sauce 1 scoop
Vinegar 1 scoop Sesame oil A few drops
Maggi Fresh Sauce 1 small spoon Minced garlic Appropriate amount
Small red pepper rings Appropriate amount
How to make steamed seeds that won’t turn rotten Shanxi Specialty Food---Illustration of How to Make Steamed Seeds 1

Step 1

Wash and peel potatoes and carrotsShanxi Specialty Food---Illustration of How to Make Steamed Seeds 2

Step 2

Use a grater to grate the potatoes into thick strips Shanxi Specialty Food---Illustration of how to make steamed rice noodles 3

Step 3

Grate the carrots into thick shreds too Shanxi Specialty Food---Illustration of How to Make Steamed Seeds 4

Step 4

Mix evenly Shanxi specialty food---Illustration of how to make steamed rice noodles 5

Step 5

Add the flour several times, so that the flour evenly coats each ingredient Shanxi Specialty Food---Illustration of how to make steamed rice noodles 6

Step 6

Each one is very dry and does not stick to each other. Shanxi Specialty Food---Illustration of How to Recipe Steamed Seeds 7

Step 7

Spread a layer of cloth on the basket, put the potatoes and carrot shreds into the basket, steam the steamer for 10 minutes, mix the light soy sauce, vinegar, sesame oil, Maggi fresh seasoning, minced garlic, and red pepper rings Make into dipping sauce and eat with dipping sauce Shanxi Specialty Food---Illustration of How to Make Steamed Seeds 8

Step 8

Finished product Shanxi Specialty Food---Illustration of How to Make Steamed Seeds 9

Step 9

Finished product Cooking tips that won’t turn rotten when steamed

Don’t grate potatoes and carrots too finely, otherwise they will stick together easily and taste bad; It is easier to mix the flour evenly if it is mixed in several times; Don't steam too much at one time, just spread it flat on the top layer of the basket.