Italian Tomato Cheese Thick Egg Omelette
Eggs 3 | Milk 45ml |
Anjia Italian Tomato Cheese Slices 2 tablets | Salt A little |
Step 1
Crack three eggs into a bowlStep 2
Add milk and mix wellStep 3
Prepare 2 slices of Anchor Italian tomato-flavored cheese slices and cut into three strips for later use. This is Anchor's new flavor of cheese slices. It comes from milk source imported from New Zealand. It is rich in 3.5 times milk protein and 3 times milk calcium. It is rich in nutrients and can be eaten on an empty stomach. It smells like tomato, I like it very muchStep 4
Put an appropriate amount of oil in the pot, pour in one-third of the egg liquid and fry slowly over low heatStep 5
After the egg liquid is solidified, add the cheese slices and roll them up carefullyStep 6
Pour in the remaining egg liquid, add the remaining cheese slices and roll it upStep 7
Finally fry it and serve it out of the panStep 8
Take out and cut into pieces to eatStep 9
Nutritious and delicious cheese thick egg bake is readyStep 10
Eat it while it's hotStep 11
Finished product picture Cooking Tips for Italian Tomato Cheese Thick Egg Omelette