I’ve eaten fried noodles and still want to eat them
Noodles Serves 3 | Cooking wine Half spoon |
Light soy sauce 2 scoops | Salt 3 to 5 grams |
Old soy sauce About 5 drops of soybean size | tenderloin Small half bar |
Tender wild rice 4 to 5 | or winter bamboo shoots 1 piece |
Pleurotus eryngii 10 | Onion 1 to 2 |
Black pepper A little | Cornstarch Appropriate amount |
Olive oil Appropriate amount | You can add dried tofu 2 blocks |
You can add bean sprouts Half bowl | You can add chive sprouts Appropriate amount |
Step 1
The ingredients are cut and you can mix them by yourself, just buy these small king oyster mushrooms and tender wild rice.Step 2
What I buy the most at home is Taiwan’s Guan Miao thick noodles. I used 6 clusters. Put water in a pot, add noodles, and cook until cookedStep 3
Rinse in cold water and drainStep 4
After draining, add 1 tablespoon light soy sauce and 2 tablespoons olive oil, mix well and set aside.Step 5
You can pair it with ingredients like thisStep 6
You can also use winter bamboo shoots to make them fresherStep 7
You can use bean sproutsStep 8
Cut the tenderloin into shreds, marinate with about 3 grams of salt, black pepper, starch, cooking wine, and a little olive oil for about 10 minutes.Step 9
Put oil in the pot and stir-fry shredded tenderloinStep 10
When the tenderloin shreds turn white, set aside.Step 11
Add oil to the pan, add shredded king oyster mushrooms and fryStep 12
Stir-fry the king oyster mushrooms, add the water and stir-fry the wild rice shreds (or replace the wild rice with winter bamboo shoots)Step 13
Add shredded porkStep 14
Add light soy sauce and stir-fryStep 15
Add noodles and stir-fry. If there are bean sprouts, add them at this time. If there are not, leave them alone.Step 16
Add a few drops of dark soy sauce, add the scallions and stir-fry for a few times, then add the scallions. If it’s not salty enough, you can add light soy sauce, and finally add some sugar to taste. That’s it.Step 17
This is a picture without bean sproutsStep 18
Soba noodles can also be usedStep 19
Dad B said it was deliciousStep 20
I found it on my phonePhotos from last year, served with fruit yogurtStep 21
CD all at onceStep 22
One big plate per person Cooking tips to make you want to eat fried noodles againFirst cut the tenderloin shreds and marinate them. While marinating, blanch the noodles and cut vegetables. You can replace the bean sprouts with green vegetables, leek sprouts, dried tofu, wild rice with winter bamboo shoots, and replace king oyster mushrooms with mushrooms. Anyway, I like it any way