High-gluten flour 250g Water 150g
Eggs 1 Milk powder 15 grams
Salt 2 grams Fine sugar 20 grams
Yeast 4 grams Butter 15 grams
Pistachio jam (for filling) Appropriate amount Pumpkin cheese filling 50g
How to make jam bread #primary and middle school students nutritious meal#Illustration of how to make jam bread 1

Step 1

Add the ingredients except butter and jam to the bread machine and select the kneading mode to knead the dough; #primary and middle school students nutritious meal#Illustration of how to make jam bread 2

Step 2

Add butter and knead until smooth, and ferment once; #primary and middle school students nutritious meal#Illustration of how to make jam bread 3

Step 3

exhaust after fermentation;#primary and middle school students nutritious meal#Illustration of how to make jam bread 4

Step 4

Divide into 6 equal portions, roll into balls and let rest for 20 minutes; #primary and middle school students nutritious meal#Illustration of how to make jam bread 5

Step 5

Take the dough and sprinkle it with flour, roll it into a round shape and squeeze in the jam; #primary and middle school students nutritious meal#Illustration of how to make jam bread 6

Step 6

Wrapped in jam and rolled; #primary and middle school students nutritious meal#Illustration of how to make jam bread 7

Step 7

coiled like a bagel; #primary and middle school students nutritious meal#Illustration of making jam bread 8

Step 8

All done, fermented for the second time; #primary and middle school students nutritious meal#Illustration of how to make jam bread 9

Step 9

After fermentation, brush with egg wash, cut and squeeze butter; put in the oven and bake at 180 degrees for 18 minutes; #primary and middle school students nutritious meal#Illustration of how to make jam bread 10

Step 10

The finished product is super soft; Jam bread cooking tips

Be sure not to expose the filling when wrapping jam;