Japanese beef rice
Fat Cow 300g | Onion Half |
Rice A bowl | Old soy sauce One teaspoon |
Fuel consumption One teaspoon | White sugar One teaspoon |
Salt One teaspoon | Starch One teaspoon |
Black sesame seeds A little | White sesame seeds A little |
Step 1
Fat cow.Step 2
Boil the pot under boiling water for a few minutes.Step 3
Remove after cooking and set aside.Step 4
Slice onions.Step 5
To prepare the sauce, mix one teaspoon of dark soy sauce, one teaspoon of oil, one teaspoon of sugar, one teaspoon of salt, one teaspoon of starch and three tablespoons of water to form a sauce.Step 6
Heat the pan, add some olive oil, add onions and stir-fry for a while.Step 7
Continue to add the cooked fat beef and stir-fry.Step 8
Pour in the prepared sauce.Step 9
Stir fry over high heat for one minute.Step 10
FinishStep 11
tastyStep 12
Finished productStep 13
Finished productStep 14
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Finished productStep 16
Finished product Japanese beef rice cooking tips