Japanese beef rice bowl

2024-09-03 11:26:50 Rice

Beef slices 1 box	Onion 1
Rice 2 bowls	Light soy sauce 1 scoop
Old soy sauce 1/2 spoon	Fuel consumption 1 scoop
sugar 1/2 spoon	Salt 1/4 spoon
Cooking wine 1 scoop	Water starch A little

How to make Japanese beef rice bowl Illustration of how to make Japanese beef rice bowl 1

Step 1

Slice onions. Mix oil, dark soy sauce, light soy sauce, salt and sugar and set aside. Illustration of how to make Japanese beef rice bowl 2

Step 2

Put the fattened beef into the pot in cold water, add cooking wine and drain off the blood. Illustration of how to make Japanese beef rice bowl 3

Step 3

Take out and drain Illustration of how to make Japanese beef rice bowl 4

Step 4

Heat the oil in the pan, add the onions and stir-fry Illustration of how to make Japanese beef rice bowl 5

Step 5

Sauté until onions become soft Illustration of how to make Japanese beef rice bowl 6

Step 6

Add to seasoning bowlAdd appropriate amount of water, stir evenly, and pour into the pot Illustration of how to make Japanese beef rice bowl 7

Step 7

Stir well and bring to a boil over high heat, cook for about 5 minutes Illustration of how to make Japanese beef rice bowl 8

Step 8

Pour in the fat cow Illustration of how to make Japanese beef rice bowl 9

Step 9

Cook for another 3 minutes, until the soup is thick and the soup is not completely gone. Add water starch, mix well, sprinkle with chopped green onion, and turn off the heat. Illustration of how to make Japanese beef rice bowl 10