Miso Sauce Appropriate amount Wakame A handful
Tofu Half block Enoki mushroom A handful
Salt Add as appropriate Chives 1 root
Sesame oil A few drops
How to make Japanese miso soup # Summer heat relief, it must be #Japanese flavor Illustration of how to increase soup 1

Step 1

600ml of water, add half a piece of soft tofu (cut into small pieces with a knife), a small handful of enoki mushrooms (cut in half), and soaked wakame (commonly known as "little kelp"). # Summer heat relief, it must be #Japanese flavor Illustration of how to increase soup 2

Step 2

Buy good miso paste, I like the brand "Xinzhuang".# Summer heat relief, it must be #Japanese flavor Illustration of how to increase soup 3

Step 3

Pour two tablespoons into the boiling soup and stir until all the ingredients are dissolved. # Summer heat relief, it must be #Japanese flavor Illustration of how to increase soup 4

Step 4

Taste the taste before cooking. If you feel the taste is not enough, you can add some salt and sprinkle with chopped green onion and serve. Japanese miso soup cooking tips

We Chinese like to add a few drops of sesame oil to the soup, which is also good!