Japanese pizza

2024-09-27 08:54:25 Pizza

Octopus Two	Shrimp 8
Skinless pork belly 8 blocks	Onion 1/4 pieces
Cabbage 1/4 pieces	Red pepper 1/4 pieces
Salt 1 small spoon	Cooking wine (cured meat) A small amount
Yam One stick	Original salad dressing (or Thousand Island dressing) A small amount
Ketchup (or Thai sweet and spicy sauce) A small amount	Eggs one
flour Appropriate amount	Muyuhua A small amount
Seaweed piece

How to make Japanese pizza Japanese pizza recipe illustration 1

Step 1

Most of the ingredients include chopped cabbage, blanched and diced octopus, and marinated pork belly with salt and cooking wine overnight. With these ingredients prepared in this way, breakfast can be quickly prepared the next day. Japanese pizza recipe illustration 2

Step 2

Put on gloves and rub the yam into puree until there is cabbage on it.In the container. Japanese pizza recipe illustration 3

Step 3

Crack in an egg Japanese pizza recipe illustration 4

Step 4

Place the pork belly → shrimp → octopus in the non-stick pan and fry one side until cooked, then turn over. Japanese pizza recipe illustration 5

Step 5

Add red pepper, shredded onion, and cabbage in order. Japanese pizza recipe illustration 6

Step 6

There should also be red peppers on the bottom, and the color on the front will be beautiful. Japanese pizza recipe illustration 7

Step 7

Evenly spread the batter, which contains the cabbage from step 3, mashed yam, an egg, part of the octopus, flour, water and salt, and make it into a thick paste. Japanese pizza recipe illustration 8

Step 8

Cover to facilitate flipping when the upper layer is cooked. Japanese pizza recipe illustration 9

Step 9

When the surface of the batter is slightly translucent, prepare to turn it over. Place another pan on top of the pan as shown and turn it upside down. Because the cake is very tender, this method can ensure that the shape of the cake is intact, and you can also use a flat plate of equal or slightly larger size. Japanese pizza recipe illustration 10

Step 10

very complete Japanese pizza recipe illustration 11

Step 11

It is best to have a ziplock bag like this, squeeze a small amount of salad dressing and ketchup, and cut off a small corner at the bottom to create a mini sauce squeezer. Japanese pizza recipe illustration 12