Seasoned Rice Two cups (500ml) Sushi seaweed Two pages
Mayonnaise 3tbsp (45ml) Crab meat 6oz (150g)
Avocado 1/2 Cucumber 1/4
Pickled ginger Appropriate amount Mustard Appropriate amount
Fish roe Appropriate amount
Japanese sushi recipe #素尔wiFirice cooker#Japanese sushi recipe illustration 1

Step 1

First put the original recipe picture~ #素尔wiFirice cooker#Japanese sushi recipe illustration 2

Step 2

First steam the rice ~ I used two cups of rice, and add the amount of water according to the water level line shown on the inner wall of the pot. #素尔wiFirice cooker#Japanese sushi recipe illustration 3

Step 3

Put the pot into the rice cooker, close the lid, and select the fragrant cooking program. #苏波尔wiFirice cooker#Japanese sushi recipe illustration 4

Step 4

When the program ends, unplug the power, and the fragrant rice has been steamed ~ #苏波尔wiFirice cooker#Japanese sushi recipe illustration 5

Step 5

Take rice, add sushi vinegar and salt, mix well and set aside. If you don’t have sushi vinegar, you can use apple cider vinegar or white vinegar with a little sugar instead. This is adjusted according to personal preference. #素尔wiFirice cooker#Japanese sushi recipe illustration 6

Step 6

Fold a piece of seaweed in half.#苏波尔wiFirice cooker#Japanese sushi recipe illustration 7

Step 7

Split in half. #苏波尔wiFirice cooker#Japanese sushi recipe illustration 8

Step 8

Prepare the ingredients to be rolled in. I didn't have crab meat, used salmon, swapped the mayonnaise for canned tuna salad dressing, and added my own carrots and red cabbage. I feel that more ingredients are more nutritious and the colors are nice~ #suborWiFiRice cooker#Japanese sushi recipe illustration 9

Step 9

Soak the fish roe in cooking wine in advance to remove the fishy smell, then rinse and set aside. " >

Step 10

I made an original sushi recipe first. Take 1/2 of the seaweed, spread it with rice and sprinkle with fish roe. Then cover with a layer of plastic wrap. #苏波尔wiFirice cooker#Japanese sushi recipe illustration 11

Step 11

Turn over, with the plastic wrap facing down, and spread the tuna salad dressing on the nori noodles.#素尔wiFirice cooker#Japanese sushi recipe illustration 12

Step 12

Then add cucumber, salmon and avocado. #苏波尔wiFirice cooker#Japanese sushi recipe illustration 13

Step 13

Roll up with the help of bamboo curtains. Can be shaped into a square shape. #苏波尔wiFirice cooker#Japanese sushi recipe illustration 14

Step 14

Use a knife dipped in water and cut into six sections~ #苏波尔wiFirice cooker#Japanese sushi recipe illustration 15

Step 15

Then I also made the main roll. This one is made with a whole sheet of seaweed~with purple cabbage and carrots added~ #素尔wiFirice cooker#Japanese sushi recipe illustration 16

Step 16

There is also an extremely ugly roll with black sesame seeds...also made from a whole sheet of seaweed~ #素尔wiFirice cooker#Japanese sushi recipe illustration 17

Step 17

So for the amount of steamed rice from two cups of rice, I made two thin rolls (made from 1/2 sheet of seaweed) from the original recipe, one forward roll (made from 1 sheet of seaweed), and one reverse roll (made from 1 sheet of seaweed). ) one, a total of three sheets of seaweed were used ~ a can of canned tuna with salad dressing was also used up ~ serve with soy sauce and wasabi ~ Japanese sushi cooking tips