Ingredients: 20 grams of Totole fresh chicken juice, 150 pieces of golden cabbage, 200 tomatoes, 2 mushrooms, 3 pieces of crab meat, 2 pieces of tofu, 1 piece of dried tofu, 1 piece of oiled tofu, 5 pieces of oil, an appropriate amount of garlic, a stick
Two cups of seasoned rice (500ml) Two sheets of sushi seaweed Mayonnaise 3tbsp (45ml) Crab meat 6oz (150g) Avocado 1/2 cucumber 1/4 pickled ginger Appropriate amount of mustard Appropriate amount of fish roe Recipe for Japanese sushi Step 1 First put the
Clean pork rib meat (70% fat, 30% lean) 600g crab roe 50g crab meat 125g green cabbage heart 250g pork soup 300g wine 100g refined salt 10g green onion and ginger juice 100g dry starch 25g cooked pork oil 50g stewed crab meat lion head Step 1: Finely chop
499
241
