Eggs 3 pounds Tea Egg Packet 2 bags
Light soy sauce 2 scoops Old soy sauce 2 scoops
White sugar 1 scoop Salt 1 and a half spoons
Jasmine tea A handful
How to make jasmine tea eggs Illustration of how to make jasmine tea eggs 1

Step 1

Ingredients are ready Illustration of how to make jasmine tea eggs 2

Step 2

Wash the eggs Illustration of how to make jasmine tea eggs 3

Step 3

Boil for 10 minutes until cooked through Illustration of how to make jasmine tea eggs 4

Step 4

Take half a pot of water, add light soy sauce, dark soy sauce, tea bag, sugar and salt and bring to a boil Illustration of how to make jasmine tea eggs 5

Step 5

Add hard-boiled eggsIllustration of how to make jasmine tea eggs 6

Step 6

add tea leaves Illustration of how to make jasmine tea eggs 7

Step 7

Cook for about 40 minutes Illustration of how to make jasmine tea eggs 8

Step 8

After cooking, soak in marinadeIllustration of how to make jasmine tea eggs 9

Step 9

I ate five in one go Cooking tips for jasmine tea eggs