Jian Dui
Glutinous rice flour Appropriate amount (about 200g) | White sugar Appropriate amount |
Hot water (100 degrees) Appropriate amount | Low sugar red bean paste Appropriate amount |
Step 1
Divide low-sugar red bean paste into portions, roll into balls and set asideStep 2
white sugarAdd 100 degree hot water and stir evenly. You don’t actually need to use so much, just use it as you see.Step 3
Put glutinous rice flour into the basinStep 4
Slowly heat the water, stirring as you addStep 5
Stir into a dough and add a little glutinous rice flourStep 6
Knead the dough with your handsStep 7
Cover with plastic wrap and let sit for 10 minutesStep 8
portioning the doughStep 9
Wrapped in red bean pasteStep 10
Roll everything into a round shape, and the speed must be fast, otherwise the dough will be dry and difficult to wrap in the end.Step 11
Put it into the glutinous rice flour water and let it pass for a whileStep 12
Put it in sesame seeds and roll itStep 13
Wrap in sesame seedsStep 14
In a pot over low heat, heat 60% of the oilStep 15
Add the sesame balls and fry them slowly over low heat.Step 16
During the frying process, shake the pot carefully at the beginning to let it roll and fry.Step 17
After setting, use chopsticks to keep rolling them so they don't burn.Step 18
Take your time with minimum heatStep 19
Filter the oil and put it on the plateStep 20
Very deliciousStep 21
Charred outside and tender insideStep 22
Delicious! If you keep it for a long time, it may become hard. You can fry it in oil for half a minute at the lowest heat before eating. Jiandui cooking tips