Pig intestines 1000 grams Garlic 5 roots
long green pepper 3 Onion Half
Garlic cloves 6-8 pieces Ginger Appropriate amount
Scallions Two sticks Scrub: salt 15 grams
Scrubbing: Cornstarch 30g Scrubbing: white wine 15 grams
Scrubbing: cooking wine 30g Scrubbing: ginger slices A few slices
Sauce preparation: cornstarch 5 grams Sauce: sugar 5 grams
Sauce: Zhuhou Sauce 15 grams Sauce: hoisin sauce 15 grams
Sauce: soybean paste 15 grams Sauce: abalone juice 25 grams
Sauce: sesame oil 7 grams Sauce preparation: cooking wine 25 grams
Sauce preparation: white wine 6 grams Sauce: Maggi soy sauce 15 grams
Sauce: dark soy sauce 5 grams Sauce: pepper A little
Chicken Essence A little
How to make jelly and intestinesCantonese Cuisine: Illustration of how to make raw intestines 1

Step 1

Pig intestines: more than 1000 grams. Cut off the excess fat on the membrane and the intestines. Mainly eat pig intestines, which will lose some weight. Cut the openings of the pig intestines into a lace shape. Pig intestines Cut the lace opening and cut it into small sections. You can also cut the intestine into circles or strips. Cantonese Cuisine: Illustration of how to make jelly intestines 2

Step 2

To remove the odor of pig intestines, you need to add some scrubbing ingredients and rub them together. For the amount of ingredients, please refer to the ingredient list above. Scratch and rub the pig intestines. It is easier to remove the odor from pig intestines with openings and small sections. After scratching and rubbing, Marinate for 10-20 minutes. After marinating, rinse and soak in water for 15 minutes. Cantonese cuisine: Illustration of how to make raw intestines 3

Step 3

Slice the garlic, cut the garlic into small pieces, slice the ginger, cut the green pepper diagonally, and cut the onion into diamond shapes (cut as you like) Cantonese Cuisine: Illustration of how to make raw intestines 4

Step 4

Adjust the jelly sauce: see the ingredient list above for the dosage. Cantonese Cuisine: Illustration of how to make raw intestines 5

Step 5

In a pot of water, add a little white wine and a few slices of ginger. Boil the water and add the pig intestines to blanch. Roll up the intestines and take them out.Cantonese Cuisine: Illustration of how to make raw intestines 6

Step 6

Pour 30 grams of oil into the pot. I use a casserole to cook the raw pork intestines. The casserole at home is too small. The amount of pig intestines I bought today is a bit too much, so I use this pot to stir-fry the raw pork intestines. Cantonese Cuisine: Illustration of how to make raw intestines 7

Step 7

Pour in garlic slices, ginger slices and garlic segments and sauté until fragrant Cantonese Cuisine: Illustration of how to make raw intestines 8

Step 8

Pour in the blanched pig intestines and stir-fry Cantonese Cuisine: Illustration of how to make raw intestines 9

Step 9

Add green peppers and onions and stir-fry Cantonese Cuisine: Illustration of how to make raw intestines 10

Step 10

Add appropriate amount of salt and stir-fry Cantonese cuisine: Illustration of how to make raw intestines 11

Step 11

Pour in the prepared sauce, let the steam come out from the bottom of the pot, and let the sauce wrap the pig intestines Cantonese Cuisine: Illustration of how to make raw intestines 12

Step 12

Cover and simmer until the intestines are cooked. Don’t simmer for too long, otherwise the intestines will be raw and unpleasant! Cantonese cuisine: Illustration of how to make jelly sausage 13

Step 13

Add some chicken essence and add green onionsCantonese Cuisine: Illustration of how to make raw intestines 14

Step 14

Lift the pot, serve the intestines with the pot, and eat it at the table. It’s so good! Crispy, crunchy and very delicious! Cantonese Cuisine: Illustration of how to make raw intestines 15

Step 15

Finished product Cooking tips for Jie Jie raw intestines

When buying raw pig intestines, choose thin strips for a crispier taste