Sweet corn kernels 300g Salted egg yolk sauce 50 grams
Cornstarch Appropriate amount
How to make Jinsha Corn Jinsha Corn Illustration of Traditional Sichuan Cuisine 1

Step 1

The quick-frozen sweet corn kernels I bought are more convenient and can be used for salads, pizza, etc. Jinsha Corn Traditional Sichuan Cuisine Illustration 2

Step 2

After thawing, wash and drain the water, or use kitchen paper to soak up the water, which is helpful for powdering. Add cornstarch in portions and shake off excess starch. Jinsha Corn Traditional Sichuan Cuisine Illustration 3

Step 3

The oil temperature should not be too high over low heat, otherwise it will explode easily. Add the corn kernels dispersedly and do not move them. After 1 minute, gently turn them over to let them heat evenly. Jinsha Corn Traditional Sichuan Cuisine Illustration 4

Step 4

Increase the heat appropriately and fry until the shell is crispy and then strain out. Jinsha Corn Traditional Sichuan Cuisine Illustration 5

Step 5

The fried corn kernels are relatively complete and basically covered with coating.Jinsha Corn Traditional Sichuan Cuisine Illustration 6

Step 6

Leave a little oil in the pot, not too much, add salted egg yolk sauce (you can also steam 4 salted egg yolks and crush them), stir-fry over low heat until sandy and foamy. Jinsha Corn Illustration of Traditional Sichuan Cuisine 7

Step 7

Pour in the corn kernels and stir-fry evenly so that each corn kernel is coated with salted egg yolk, and it is ready to serve. Salted egg yolk has a salty taste, so there is no need to add additional salt. If you like the taste stronger, just add a little salt. Jinsha Corn Illustration of Traditional Sichuan Cuisine 8

Step 8

It comes out golden and delicious! Cooking Tips for Jinsha Corn