Jujube brown sugar steamed buns
flour 250g | Brown sugar 60 grams |
Boiling water 120g | Yeast 3 grams |
Red dates 20 pieces | Black sesame seeds A little |
Step 1
Soak the red dates for a while and wash them thoroughlyStep 2
Core and cut into small cubesStep 3
Dissolve brown sugar with boiling water and let coolStep 4
Then add yeast, flour, and diced red dates, mix well, and let rise for 15 minutes.Step 5
Then knead it again and slowly roll it into long strips of consistent thickness.Step 6
Use a spatula to cut into equal-sized segmentsStep 7
Place on the steamer to ferment for 20 minutesStep 8
Then steam over high heat for 12 minutes and simmer for a minute or two.Step 9
Finished product picture Cooking tips for jujube and brown sugar steamed buns