Jungle Potato Original Salad
Kale 10 tablets | Apple 1 |
Corn kernels 50 grams | Salt 5 grams |
Black pepper Appropriate amount | Little Tomato 10 |
Salad Dressing Appropriate amount | Potato 100 grams |
Step 1
Live with heart and take every meal seriouslyStep 2
Fresh and original flavor, sweet and sourStep 3
Chop the kale and halve the cherry tomatoesStep 4
Put a spoonful of salt in the cold boiled waterStep 5
Soaking apples in salt water for a while can keep the surface color from dulling and slow down oxidation.Step 6
Steam the potatoes for 10 minutes and mash them into mashed potatoesStep 7
Sprinkle with a little black pepper and corn kernelsStep 8
put into small bowlStep 9
Invert onto a plateStep 10
Forming, it’s that simpleStep 11
Wrap around kaleStep 12
Add apple chunks and cherry tomatoes and garnish with salad dressingStep 13
Kale➕Apple, according to your own taste, the ratio is not very strictStep 14
Soothing and refreshingStep 15
A simple and nutritious mealStep 16
Rich layers of fresh flavor Tips for cooking Jungle Potato Original SaladAfter washing the kale, remember to cool it and boil it again. It will dry out the water and taste better. The stems are bitter, but don’t waste it. You can use it to squeeze juice from apples.