Kale recipes

10 slices of kale, 1 corn kernel, 50 grams of salt, 5 grams of black pepper, appropriate amount of cherry tomatoes, 10 salad dressings, appropriate amount of potatoes, 100 grams of jungle potatoes. Original salad recipe. Step 1 Live with heart and take ev

2 stalks of kale, 1 pot of boiling water, salt, 1 tsp of olive oil, a dozen drops of sauce: 1 tbsp of white sugar, 1 tbsp of hot water, 1 tbsp of light soy sauce, 1.5 tbsp of sesame oil, 1 tsp of chili pepper, 2 stalks of boiled kale. Step 1 of boiling ka

2 slices of Norwegian mackerel, 1 piece of kale, 1 raisin, a few raisins, sesame salad dressing, 2 tablespoons of ginger and scallion dressing, half a bowl of mackerel salad. Step 1 is a simple, nutritious and delicious salad that only requires simple sea

Norwegian mackerel, 2 pieces of kale, 1 handful of small pumpkin, half a mushroom, 5 cherry tomatoes, 5 quinoa rice, 1 bowl of Norwegian mackerel energy bowl. Step 1: Dry the thawed Norwegian mackerel with paper towels and cut with a knife. Step 2: Spread

1. Wash kale and cut into small sections. 2. Soak the fungus. The following will introduce how to soak fungus quickly and well.

1. Cut the kale into shreds, add cold water to the pot and boil the kale for 2 minutes, then remove and set aside; 2. Cut the green pepper into shreds, add cold water to the pot and blanch for 1.5 minutes, remove and set aside;