mackerel salad
Norwegian Mackerel 2 tablets | Kale 1 piece |
Grapes Counting grains | Sesame Salad Sauce 2 scoops |
Ginger and Scallion Sauce Half bowl |
Step 1
It is a salad that is easy to make, nutritious and delicious and only requires simple seasoning. Friends who like it can give it a try ~Step 2
Wash the mackerel, then pour in half a bowl of ginger and scallion cooking wine and soak for half an hour to remove the fishy smell;Step 3
Drain the mackerel with kitchen paper, then fry it slowly over low heat;Step 4
During the frying process, there is no need to add a drop of additional oil at all. The deep-sea fish oil produced by the mackerel is used to fry until the skin is crispy and the meat is tender, golden and fragrant;Step 5
Fry until both sides are golden;Step 6
Add kale to plate;Step 7
Add the fried mackerel;Step 8
Add some more grapes;Step 9
Drizzle with sesame salad dressing, and this simple and delicious mackerel salad is ready~ Cooking tips for mackerel salad