Kale fungus
Ingredients
- Fungus 1 handful
- Salt Appropriate amount
- Kae Lan 250g
- Chicken essence Appropriate amount
- Starch 1 spoon
Steps
1. Wash kale and cut into small sections.
2. Soak the fungus. The following will introduce how to soak fungus quickly and well.
3. Boil the water and add a little oil.
4. Add kale and blanch it.
5. Remove and set aside.
6. Add the fungus and blanch it.
7. Remove and set aside.
8. Put oil in the pot.
9. Fry the garlic slices.
10. After frying until fragrant, add kale.
11. After stir-frying, add the fungus and continue stir-frying.
12. Add salt and chicken essence. Then add starch water to thicken.
13. A plate of super healthy kale and fungus is ready.
Tips
- Here are some tips for soaking fungus. Grab a small handful of flour, add a little bit of sugar, and soak the fungus in cold water. After about ten minutes, rub the dirt off the fungus with your hands, and wash away the sediment and wood pieces on the fungus with clean water.
