Cooked rice One copy Sam's cooked quick-frozen kabayaki eel one piece
Crushed sesame and seaweed Appropriate amount Broccoli 1
Tomatoes 1 string Lemon 1
Extra virgin olive oil 5 ml salt sugar 2 grams each
Chicken Essence 3 grams
How to make kabayaki eel rice # Mid-Autumn Festival can still be spent like this#Kabayaki eel rice Illustration of how to do it 1

Step 1

Look at the prepared Kabayaki eel rice, it looks like this and is very delicious... # Mid-Autumn Festival can still be spent like this#Kabayaki eel rice Illustration of how to do it 2

Step 2

The cooked kabayaki eel purchased by Sam is chilled in cold chain packaging, naturally defrosted, and broccoli... # Mid-Autumn Festival can still be spent like this#Kabayaki eel rice Illustration of how to do it 3

Step 3

Pick and wash the broccoli, soak it in baking soda water, rinse and blanch (boiling water + salt + sugar + chicken essence + extra virgin olive oil + shredded ginger) 30″ of Sichuan blanched, take out... #The Mid-Autumn Festival can still be spent like this#Illustration of Kabayaki eel rice recipe 4

Step 4

Kabayaki eel is defrosted naturally. Tear off the plastic wrap... # Mid-Autumn Festival can still be spent like this#Kabayaki eel rice Illustration of how to do it 5

Step 5

Kabayaki eel cut into cubes, a portion of cooked rice, broccoli blanched in Sichuan style to cool down naturally... # Mid-Autumn Festival can still be spent this way#Kabayaki eel rice Illustration of how to do it 6

Step 6

Use a small microwavable bowl, put the kabayaki eel, microwave over medium heat for about 2 minutes, take it out...# Mid-Autumn Festival can still be spent like this#Kabayaki eel rice Illustration of how to do it 7

Step 7

Arrange on the plate. Place the rice on the bottom. Place kabayaki eel and sauce, broccoli, skewered tomatoes, and sprinkle some sesame seeds and chopped seaweed to increase the flavor... # Mid-Autumn Festival can still be spent like this#Kabayaki eel rice Illustration of how to do it 8

Step 8

Sam's cooked Kabayaki eel solves the problem of eating for lazy people. The sauce is rich and mellow. The salty and sweet Kabayaki eel rice is delicious in your mouth. Paired with lemon juice, it is delicious... Cooking tips for kabayaki eel rice