Pork Ribs 0.5kg Kelp 100g
Ginger slices 2 tablets Salt 2 scoops
Chives 1 root Chicken Essence 1 scoop
How to make kelp and pork ribs soup #春日limited on the dining table#Spring Nourishing~Illustration of how to make kelp and pork ribs soup 1

Step 1

Soak the ribs in water for an hour, remove and wash #春日limited on the dining table#Spring Nourishing ~ Kelp Pork Ribs Soup Illustration of how to do it 2

Step 2

Put cold water, ginger slices and pork ribs into the pot and bring to a boil over high heat #春日limited on the dining table#Spring Nourishing ~ Kelp Pork Ribs Soup Illustration of how to do it 3

Step 3

After skimming, turn down the heat and simmer slowly for an hour.#春日limited on the dining table#Spring Nourishing ~ Kelp Pork Ribs Soup Illustration of how to do it 4

Step 4

Add kelp and salt and continue simmering for 30 minutes #春日limited on the dining table#Spring Nourishing ~ Kelp Pork Ribs Soup Illustration of how to do it 5

Step 5

Stew milky white soup, add chicken essence and turn off the heat #春日limited on the dining table#Spring Nourishing ~ Kelp Pork Ribs Soup Illustration of how to do it 6

Step 6

Just sprinkle onions #春日limited on the dining table#Spring Nourishing ~ Kelp Pork Ribs Soup Illustration of how to do it 7

Step 7

Finished product Cooking tips for kelp and pork ribs soup

Soak the ribs in advance. There is no need to blanch them. Use the first bone broth directly. It is easier to cook milky white soup and the taste is thicker