Kimchi hotpot
Spicy cabbage | Onion |
Chinese cabbage |
|
Jiaogua | Lunchmeat |
Fat Cow | White Clam |
Step 1
Stir-fry spicy cabbage and onions in hot oil until the spicy cabbage changes color.Step 2
Place the fried spicy cabbage and cabbage on the bottom of the potStep 3
Put your favorite ingredients in the potStep 4
Heat the water and wait for the pot to boil (seriously show off the casserole)Step 5
Once the pot is boiled, you can enjoy the delicious food. It’s the happiest time to eat the pot in winter. Kimchi Hot Pot Cooking Tips