Konjac silk knot One box Beef slices half a catty
Onion one Dried white beans One box
Light soy sauce Appropriate amount Old soy sauce Appropriate amount
Salt A small amount White sugar Appropriate amount
Cooking wine A small amount Rice
How to make kimchi and konjac fat beef rice #Quick and nutritious, my family’s must-have winter dish#Kimchi Konjac Fatty Beef Rice Recipe Illustration 1

Step 1

Main ingredients collection #Quick and nutritious, my family’s must-have winter dish#kimchi Illustration of how to make konjac fat beef rice 2

Step 2

onion cut into strips #Quick and nutritious, my family’s must-have winter dish#kimchi Illustration of how to make konjac fat beef rice 3

Step 3

Heat oil in a wok and sauté onions until soft.#Quick and nutritious, my family’s must-have winter dish#kimchi Illustration of how to make konjac fat beef rice 4

Step 4

Add beef slices that have softened slightly at room temperature, stir-fry until all colors change, add cooking wine, dark soy sauce, light soy sauce, and white sugar #Quick and nutritious, my family’s must-have winter dish#kimchi Illustration of how to make konjac fat beef rice 5

Step 5

Add dried white beans and konjac silk knots #Quick and nutritious, my family’s must-have winter dish#kimchi Illustration of how to make konjac fat beef rice 6

Step 6

add water #Quick and nutritious, my family’s must-have winter dish#kimchi Illustration of how to make konjac fat beef rice 7

Step 7

Leave appropriate amount of soup and turn off the heat #Quick and nutritious, my family’s must-have winter dish#kimchi Illustration of how to make konjac fat beef rice 8

Step 8

The fried beef is covered with rice and eaten with kimchi. Of course, if your family can tolerate spicy food, you can stir-fry the kimchi with the beef. Cooking tips for kimchi and konjac fat beef rice