Pleurotus eryngii 2 roots Grass eggs 2
Minced meat 250g All-purpose flour 200g
Cornstarch 100g Bread crumbs 200g
Pickled minced meat 1: Cooking wine to remove the smell 1 tsp Pickled pork mince 1: pepper water to remove the smell 1 tablespoon
Pickled minced meat 1: white pepper to remove the smell 1/4 tsp Pickled pork mince 1: Ginger powder to remove the smell 1/4 tsp
Cured minced meat 2: salt 1 tsp Pickled pork mince 2: light soy sauce 1 tsp
Pickled Pork Mince 2: Dark Soy Sauce 1 tsp Pickled pork mince 2: oyster sauce 1 tsp
Pickled pork mince 3: white sugar 2 tsp Pickled pork mince 3: honey 2 tsp
Marinated minced meat 4: corn oil 2 tsp Pickled pork mince 4: pepper oil 1 tsp
Egg liquid: salt 1/2 tsp Egg liquid: cooking wine 1/2 tsp
A pot of oil 200ml
How to make king oyster mushrooms with meatPleurotus eryngii with meat [fried·thing] by Peach Illustration of how to make street snacks from the private kitchen of Love Nutritionist 1

Step 1

Wash the king oyster mushrooms. Don't cut all the way to the bottom with one knife. You can place chopsticks on both sides of the king oyster mushroom to prevent it from cutting all the way through. Pleurotus eryngii with meat [fried·thing] by Peach Illustration of how to make street snacks from the private kitchen of Love Nutritionist 2

Step 2

It is cut like this and can be used to hold meat. Cut all king oyster mushrooms. Pleurotus eryngii with meat [fried·thing] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 3

Step 3

Prepare flour and starch, mix together and mix well. Pleurotus eryngii with meat [fried·thing] by Peach Illustrations of how to make street snacks from the private kitchen of Love Nutritionist 4

Step 4

Beat the egg liquid, add cooking wine and salt, and mix well. To marinate minced pork, follow the 4 steps I wrote. After adding the ingredients in each step, stir evenly and beat vigorously. It takes a total of four whippings. Pleurotus eryngii with meat [fried·thing] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 5

Step 5

Stuff the minced meat into the king oyster mushrooms. like thisPleurotus eryngii with meat [fried·thing] by Peach Illustrations of recipes for street snacks from the private kitchen of Love Nutritionist 6

Step 6

Coat in flour first. Pleurotus eryngii with meat [fried·thing] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 7

Step 7

Take out a thin layer of powder and shake off the remaining powder. Pleurotus eryngii with meat [fried·thing] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 8

Step 8

egg liquid Pleurotus eryngii with meat [fried·thing] by Peach Illustrations of how to make street snacks from the private kitchen of Love Nutritionist 9

Step 9

Pat the bread crumbs on top and press tightly. To prevent the bread crumbs from falling into the pan during frying. Pleurotus eryngii with meat [fried·thing] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 10

Step 10

Wrap well and place on a plate. Pleurotus eryngii with meat [fried food] by the private chef of Mi Tao Ai nutritionist Illustration of how to make street food with wine and vegetables 11

Step 11

Made 12. Pleurotus eryngii with meat [fried·thing] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 12

Step 12

Turn on the small oil pan, set it to almost 140 degrees, add the wrapped king oyster mushrooms with meat, and fry. Pleurotus eryngii with meat [fried·thing] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 13

Step 13

Explode until it floats, it's almost ready Pleurotus eryngii with meat [fried·thing] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 14

Step 14

Drain the oil Pleurotus eryngii with meat [fried·thing] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 15

Step 15

Line with kitchen paper to absorb oil. Pleurotus eryngii with meat [fried food] by Peach Love nutritionist private chef, wine dishes, street snacks recipe illustration 16

Step 16

out of the oven Pleurotus eryngii with meat [fried·thing] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 17

Step 17

Cut open, all the juice of the king oyster mushroom is inside, so tender. Pleurotus eryngii with meat [fried·thing] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 18

Step 18

You have created delicious food in the world!Pleurotus eryngii with meat [fried stuff] by Peach Illustrations on how to make street snacks from the private kitchen of Love Nutritionist 19

Step 19

Snacks, snacks, drinks, and snacks are all available. Cooking techniques for king oyster mushrooms with meat

Original private kitchen, dedicated to everyone. You can also top it with various salad dressings to add flavor.