Kiwi cookies
| Butter 120g | Powdered sugar 70g |
| Egg yolk 1 | Cake flour 170g |
| Matcha powder 6g | Black sesame seeds Appropriate amount |
Step 1
After the butter is softened at room temperature, beat until soft and then add the powdered sugar. Add the powdered sugar in three batches, beating thoroughly each time before adding the next time.
Step 2
Add egg yolk and beat well.
Step 3
Sift in the flour, mix evenly with a spatula, and knead into a dough.
Step 4
Divide out a 50g piece of dough (white), and knead the other piece of dough into matcha powder.
Step 5
.Roll the matcha powder dough into a sheet about 20 cm wide, making sure the thickness is even. Meanwhile, roll the other dough into a 20 cm stick. (Put plastic wrap underneath this step to prevent sticking)
Step 6
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Step 7
.Wrap the matcha slices in the outer layer, roll into a round shape, and freeze in the refrigerator.
Step 8
When frozen, take it out and cut it into small discs (if it is too frozen, leave it at room temperature for a while to warm up), dip a toothpick in some water, then dip it in black sesame seeds, and stick it to the appropriate position. This step is a time to test your patience!
Step 9
.Preheat the oven to 170 degrees, set the upper heat to 150 degrees and the lower heat to 120 degrees, and bake for about 20 minutes. (Adjust the temperature and time according to your own oven habits, and keep an eye on it if you are afraid of overdoing it)
Step 10
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