Golden Arowana Multipurpose Buckwheat Wheat Flour 270g Water 400g
Salt 3 grams Sauce
Garlic 5 petals Sesame Appropriate amount
Scallions 1 root Edible oil 1 scoop
Light soy sauce 3 spoons Vinegar 3 spoons
Chicken Essence Half spoon Chili pepper Appropriate amount
Cucumber 1 root Liangbaikai Appropriate amount
How to knead buckwheat noodlesThe northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. Illustration of how to knead 1

Step 1

Prepare materials The northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. Illustration of how to knead 2

Step 2

Pour water into a non-stick pan and bring to a boil over high heat The northwest specialty snack buckwheat noodle is so delicious that I can’t stop eating it. Illustration of how to knead 3

Step 3

Bring the water to a boil and turn to low heat, adding as you goStir the flour into a hot dough as shown in the picture The northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. Illustration of how to knead 4

Step 4

Place the hot dough on the board to dry for a while. When it is not hot, knead it into a smooth dough. The northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. Illustration of how to knead 5

Step 5

Roll into long strips and cut into seven evenly sized pieces. Illustration of kneading buckwheat noodles, a Northwest specialty snack that is so delicious that you can’t stop eating it 6

Step 6

Roll each small dough into a round shape, brush oil on the basket, put the rolled dough on top, brush oil in the middle of each layer, and brush oil on the surface of the top layer. The thickness is about 2-3mm. The northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. Illustration of how to knead 7

Step 7

Put it into a pot of boiling water and steam for 15 minutes, then take it out The northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. Illustration of how to knead 8

Step 8

Put it on the board, uncover it layer by layer and let it cool.The northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. Illustration of how to knead 9

Step 9

Take one and cut it into the width you want. The northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. Illustration of how to knead 10

Step 10

Put the chopped green onions, minced garlic, cooked sesame seeds, and chicken essence into a bowl, pour 80% hot oil to release the aroma, then add soy sauce and vinegar, and cold boiled water and stir evenly. The northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. kneading method diagramSolution 11

Step 11

In a bowl, add the chopped cucumbers, add the juice, add oil and pepper, and a bowl of buckwheat noodles with full color, flavor and flavor is ready. The northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. Illustration of how to knead 12

Step 12

My daughter doesn’t like pasta and ate two bowls in one sitting The northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. Illustration of how to knead 13

Step 13

I'm about to start! hey-hey!The northwest specialty snack buckwheat noodles that are so delicious that you can’t stop eating them. Illustration of how to knead 14

Step 14

Finished product! Buckwheat noodle cooking techniques

When scalding the noodles, be sure to use low heat, otherwise the pan will be burnt. When cutting, be sure to cool it thoroughly before cutting it, and cool it before layering it, otherwise the dough will break!