Korean Army Hotpot
Various vegetables, meatballs, meat Appropriate amount | Cheese One piece |
Instant noodles a bag | Korean hot sauce 3 spoons |
Ketchup 3 spoons | Kimchi Appropriate amount |
Soybean paste 2 scoops |
Step 1
Prepare all your favorite ingredients. What I put in today are: enoki mushrooms, celery, white radish, ham sausage, oyster mushrooms, carrots, potatoes, fried tofu...Step 2
Cut. .Step 3
Just place the chopped vegetables directly in the pot. I'm here to take pictures for you to see.Step 4
La la laStep 5
Ha ha. . Plating is a pleasureStep 6
Arrange all the vegetables in the pot.Step 7
Put all kinds of meatballs you like~ Add kimchi, 3 spoons of Korean hot sauce, 3 spoons of ketchup, and 1 spoon of oyster sauce into the pot. Add a little more water and put in the instant noodles seasoning packet. Bring to a boil.Step 8
Gudu Gudu~ The color of the sauce is so tempting. You can add a little more Korean chili sauce and ketchup.Step 9
Add salt, five-spice powder, and chicken essence, and cook for about 10 minutes. After the meatballs and vegetables are cooked, add instant noodles and cheese slices. Cook until instant noodles are soft.Step 10
Sprinkle some green onions and it’s OK~ I tasted it for you, it’s so rich and delicious~ Korean Army Hot Pot Cooking Tips1. Most of the time is spent on chopping vegetables. It is really super simple and suitable for beginners to challenge.
2. When adding water, don’t add too much, because some water will still come out of the dish. If there is less water later, you can add more.