Korean chili sauce recipes

10 meatballs, 3 mushrooms, 1 piece of beef in sauce, 1 piece of radish, 1 ham sausage, 2 cabbages, 1 lotus root, 1 tomato section, 2 Korean chili sauce, 5 spoons of soy sauce hot pot recipe. Step 1: Prepare the ingredients. Step 2: Heat the oil in the pot

1 bag of frozen cuttlefish, 1 bag of carrots, 1 green pepper, half an onion, half garlic, 3 cloves of ginger, 3 slices of cooking wine, appropriate amount of Korean chili sauce, 2 tablespoons of apple juice, 50 ml, 1 spoon of light soy sauce, 1 green onio

150g rice cake sticks 100g fish tofu 100g flatbread 1 piece Korean kimchi 100g Korean chili sauce 1.5 tablespoon fried egg 1 Anchor cheese slice 2 slices water 1 small bowl of light soy sauce 1 teaspoon sugar 1 teaspoon corn starch 1 hour How to make Spoo

500g boneless chicken feet, rice cake strips, 100g Korean chili sauce, 2 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons sugar, 1 tablespoon green onion, ginger, garlic, some cooking wine, 3 tablespoons oyster sauce, 1 tablespoon

Pork belly, one spicy cabbage, 200g, one green pepper, one onion, one tofu, one box of garlic, 3 cloves of beef powder, one spoonful of Korean hot sauce, one spoonful of water, a large bowl of Korean pork belly, spicy cabbage and tofu soup. Step 1: Slice

250g beef, half a white radish, sesame oil, 15ml egg, 1 Korean hot sauce, 1 tablespoon green and red pepper, appropriate amount of black pepper, appropriate amount of beef powder, 20g spicy beef soup. Step 1: Soak the beef in water for 1 hour, add black p

200g of spicy cabbage rice, a large bowl of Korean chili sauce, a spoonful of salt, a small spoonful of chicken essence, a small spoonful of sugar, a little (optional), appropriate amount of eggs, 1-2 spicy cabbage fried rice, step 1, cut spicy cabbage in

Tomato, one garlic clove, three or four bean sprouts, 100g chrysanthemum, 100g instant noodles, one rice cake, four or five slices of crispy sausage, 50g cheese slice, one piece of enoki mushroom, 30g Korean chili sauce, 20g spicy cabbage, 30g water, appr

Various vegetables, meatballs, meat, an appropriate amount of cheese, a piece of instant noodles, a bag of Korean hot sauce, 3 tablespoons of ketchup, 3 tablespoons of kimchi, an appropriate amount of soybean paste, 2 tablespoons of Korean army hot pot. S

200g of cabbage flowers, 100g of cooked edamame kernels, 80g of onions, 80g of arowana fortified with vitamin A, appropriate amount of new vegetable oil, Korean hot sauce, 1 tablespoon of ketchup, 1 teaspoon of soy sauce, 1 tablespoon of salt, appropriate

1. Cut a box of northern tofu into cubes and set aside. 2. Wash a small handful of scallions and mince them. Cut the white and green sca