Boneless chicken feet 500 grams rice cake strips 100g
Korean chili sauce 2 scoops Light soy sauce 2 scoops
Old soy sauce 2 scoops sugar 1 scoop
Onions, ginger and garlic Appropriate amount Cooking wine 3 spoons
Oyster sauce 1 scoop Salt 4 grams
Fish Cakes 150g
Korean Spicy Chicken Feet Cheese Rice Cake Pot Recipe #cheesecoverwasexplodedchangezhiflavor#Korean-style spicy chicken feet Illustration of how to make cheese rice cake pot 1

Step 1

Clean and drain boneless chicken feet and set aside #cheesecoverwasexplodedchangezhiflavor#Korean-style spicy chicken feet Illustration of how to make cheese rice cake pot 2

Step 2

Put the chicken feet in cold water, add onion, ginger and cooking wine and blanch them#cheesecoverwasexplodedchangezhiflavor#Korean-style spicy chicken feet Illustration of how to make cheese rice cake pot 3

Step 3

After blanching, remove and drain. Set aside #cheesecoverwasexplodedchangezhiflavor#Korean-style spicy chicken feet Illustration of how to make cheese rice cake pot 4

Step 4

Make a sauce: Add Korean chili sauce, light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, and water into a bowl, stir well and set aside. #cheesecoverwasexplodedchangezhiflavor#Korean-style spicy chicken feet Illustration of how to make cheese rice cake pot 5

Step 5

Heat oil in pan #cheesecoverwasexplodedchangezhiflavor#Korean-style spicy chicken feet Illustration of how to make cheese rice cake pot 6

Step 6

Add chicken feet and stir-fry #cheesecover was exploded to change the flavor of cheese#Korean spicy chicken feet Illustration of how to make cheese rice cake pot 7

Step 7

add sauce #cheesecovered quilt Explosive Change Zhiwei#Korean Spicy Chicken Feet Cheese Rice Cake Pot Recipe Illustration 8

Step 8

Add water to level with the chicken feet, bring to a boil over high heat, add fish cake strips and rice cake strips #cheesecoverwasexplodedchangezhiflavor#Korean-style spicy chicken feet Illustration of how to make cheese rice cake pot 9

Step 9

Bring to a boil, then turn to low heat and simmer #cheesecoverwasexplodedchangezhiwei#Korean-style spicy chicken feet Illustration of how to make cheese rice cake pot 10

Step 10

When the chicken feet are stewed, add salt and stir well.#cheesecover was exploded to change the flavor of cheese#Korean spicy chicken feet Illustration of how to make cheese rice cake pot 11

Step 11

Sprinkle in white sesame seeds #cheesecoverwasexplodedchangezhiflavor#Korean-style spicy chicken feet Illustration of how to make cheese rice cake pot 12

Step 12

Take out the Anjia Thirteen Spicy Crayfish Flavored Cheese Slices #cheesecoverwasexplodedchangezhiwei#Korean-style spicy chicken feet Illustration of how to make cheese rice cake pot 13

Step 13

Place it in the pot and simmer with the lid on for one minute. #cheesecoverwasexplodedchangezhiflavor#Korean-style spicy chicken feet Illustration of how to make cheese rice cake pot 14

Step 14

The last picture of the finished product is the Korean Spicy Chicken Feet Rice Cake Cheese Pot. Thanks for watching! Korean Spicy Chicken Feet Cheese Rice Cake Pot Cooking Tips

1. What I use here are boneless chicken feet. If you don’t like the chicken feet, you can replace them with ordinary chicken feet. The stewing time should be appropriately extended. 2. If you don’t like the 13-flavored cheese slices in the buns, you can replace them with Anjia Italian tomato-flavored cheese slices. 3. If there are no fish cakes, you can leave it out, or you can put some fish balls. 4. Are the ones I use here ordinary or rice cake strips? If you don't like the Baozi, you can substitute it with cheese rice cake sticks.