150g rice cake sticks 100g fish tofu 100g flatbread 1 piece Korean kimchi 100g Korean chili sauce 1.5 tablespoon fried egg 1 Anchor cheese slice 2 slices water 1 small bowl of light soy sauce 1 teaspoon sugar 1 teaspoon corn starch 1 hour How to make Spoo
500g boneless chicken feet, rice cake strips, 100g Korean chili sauce, 2 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons sugar, 1 tablespoon green onion, ginger, garlic, some cooking wine, 3 tablespoons oyster sauce, 1 tablespoon
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