Korean fried noodles

Ingredients

• Korean black bean paste 300g
• Edible oil Appropriate amount
• Green onion 1 root
• Onions Appropriate amount
• Potatoes Appropriate amount
• Cabbage Appropriate amount
• Pork 300g
• Granulated sugar 70g
• Water 500ml
• Starch Appropriate amount
• Noodles 500g

Steps

1. Put Korean black bean paste into the oil pan, heat and fry until fragrant

2. After frying until fragrant, pour out the excess and let cool for later use

3. Chopping and processing of ingredients

4. Add shredded ginger to the oil pan and stir-fry until fragrant

5. Add pork and stir-fry until cooked

6. Add the chopped ingredients and continue to stir-fry

7. Add black bean paste and stir-fry until soft

8. Add 70-90g sugar and continue stir-frying

9. Add 500ml water and simmer

10. During the simmering process, add water starch to thicken and stir

11. Boil the noodles in boiling water. After boiling, add cold water repeatedly to make them more chewy

12. Soak the cooked noodles in cold water

13. Put in a bowl and pour in the cooked fried sauce

14. Garnish with some cucumber, mix well and serve