Korean Hot Sauce Hot Pot
Quail eggs Appropriate amount | Enoki mushroom Appropriate amount |
Spicy cabbage Appropriate amount | Sausage 4 roots |
Baby cabbage Appropriate amount | Salt A little |
Hot sauce 1 scoop | Ginger slices 3 tablets |
Step 1
Prepare the main ingredients, clean them and change the knives for later use.Step 2
Add water to the pot and add ginger slices.Step 3
After the water boils, add a spoonful of chili sauce.Step 4
Mix well.Step 5
Season with a pinch of salt.Step 6
Add enoki mushroomsStep 7
Add baby cabbageStep 8
Add sausage and quail eggs, cover and cook over low heat for 10 to 15 minutes.Step 9
Then add kimchi and simmer for 5 minutes.Step 10
Sprinkle with chopped green onions and serve.Step 11
What a delicious dish.Step 12
Eat it while it's hot.Step 13
The body is warm. Korean chili sauce hot pot cooking tips