Soybean sprouts 400g Salt One tablespoon
Chicken Essence Appropriate amount Garlic 3 petals
Dried chili 4 pieces Sesame oil One tablespoon
Coarsely ground pepper or black pepper Appropriate amount Cooked sesame seeds Appropriate amount
How to make Korean cold bean sprouts Korean cold bean sprouts recipe 1

Step 1

Add a tablespoon of salt and dried chili pepper to the water and bring to a boil Korean cold bean sprouts recipe illustration 2

Step 2

Add bean sprouts and cook for 2.3 minutes, turning while cooking Korean cold bean sprouts recipe illustration 3

Step 3

Pour into a leaky basin to dry, turning frequently (no need to use cold water) Korean cold bean sprouts recipe 4

Step 4

Pick out the boiled dried chilies and cut them into shreds, then pound the garlic into minced garlic. Illustration of how to make Korean cold bean sprouts 5

Step 5

Put the dried bean sprouts into a container and continue to add pepper, chicken essence, sesame oil, chili, minced garlic, and sesame seeds, and mix well. (The black particles are black peppercorns) Korean cold bean sprouts recipe 6

Step 6

Just load it on the plate Korean style cold bean sprouts cooking tips