Kuaishou Breakfast Egg Milk Vegetable Soft Pancake

2024-10-28 09:52:10 Midnight snack

Eggs 2	flour 1 tablespoon
Milk 180-200ml	Spinach 1 piece
Carrot 0.5 root	Salt 2 grams
White pepper 1g

How to make quick breakfast custard and vegetable soft pancakes #Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 1

#Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 1

Step 1

Prepare the main ingredients: two eggs, one spinach, half a carrot, a bag of milk, and a handful of flour #Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 2

#Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 2

Step 2

Chop carrots and spinach and add to flour #Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 3

#Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 3

Step 3

Add milk and eggs, stir evenly without any particles, add salt and a small amount of white pepper to taste (the batter will be like thin yogurt and flowable) if it is thick, add some water or milk #Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 4

#Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 4

Step 4

Spray a little oil into the pan, pour the batter, turn the pan and spread it into a pancake #Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 5

#Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 5

Step 5

When the batter is solidified, spray oil and turn over, using medium to low heat throughout. #Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 6

#Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 6

Step 6

Basically, one piece of cake takes more than 1 minute #Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 7

#Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Illustration of how to make egg pancakes 7

Step 7

Egg milk vegetable soft pancake completed #Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Egg Pancake Recipe Illustration 8

#Autumn Health Eat Like This#Kuaishou Breakfast Egg Milk Vegetable Soft Pancake❗️Egg Pancake Recipe Illustration 8

Step 8

Fragrant, soft and nutritious, it can be used as breakfast for students to save time and effort. Cooking tips for quick breakfast custard and vegetable soft pancakes

1. Chinese food generally does not require precise grams. According to experience, milk is added while stirring to prevent it from being too thin or too thick. The final state of the batter is to pour it into the pot and turn the pot to spread the cake. The batter can flow and there is no need to borrow a shovel. Waiting for assistance 2. Use medium-low heat to cook the pancakes. Turn them upside down and they will be cooked. The time should not be too long. The pancakes will not be soft enough after a long time

Eggs flour milk spinach carrots