Kuaishou Warm Tomato Hotpot
Ingredients
- Tomato 3
- Eight anise 3 pcs
- Green onions 2 cuts
- Ginger 3 slices
- Lettuce, cabbage, enoki mushrooms, fungus, shiitake mushrooms Appropriate amount
- Various vegetable slices Appropriate amount
- Mutton roll 380g
- Various hot pot meatballs Appropriate amount
- Edible oil Appropriate amount
- Thick soup treasure 2 pieces
Steps
1. Wash the tomatoes and make a "ten" cut on the surface.
2. Boil water in a pot, put tomatoes in and blanch them.
3. Pick up the tomato and you can easily peel off the skin.
4. Then cut the tomatoes into hob pieces.
5. Pour appropriate amount of cooking oil into the pot, add star anise and saute until fragrant.
6. Add green onions and ginger slices and stir-fry until fragrant.
7. Pour in tomatoes and stir-fry quickly.
8. Fry tomatoes until juice is released.
9. Pour in six bowls of hot water and bring to a boil.
10. Add two pieces of soup stock, mix well, take out the star anise, and the soup base is ready.
11. Cut the mushrooms with a flower knife.
12. This is the hot pot dish A set purchased at Hema Xiansheng. It is very convenient. You can wash all the ingredients in the set.
13. I also bought an ingredient package, which is more convenient. You don’t need to wash or cut it. You can just open the package and use it. If you don’t have an ingredient package, you can wash and slice your favorite vegetables yourself.
14. In a casserole, place vegetables and enoki mushrooms one layer at a time.
15. Then code in the lotus root slices.
16. Then put in some other ingredients and order them neatly.
17. Pour the tomato soup base into the casserole.
18. Then you can start cooking.
19. Japanese cooking method
20. Put the rest of the ingredients aside and rinse them while eating.
21. Fire!
22. There are vegetables, meat and fungi, it feels so satisfying~
Tips
- Because my daughter doesn’t eat spicy food, she didn’t add chili peppers. If she likes spicy food, she can stir-fry chili peppers with green onions and ginger in step 6.
