Kueh Teow Soup
Kway Teow 500g | Meatball slices 200g |
Beef balls 5 pieces | Pork balls 12 pieces |
Fresh meat dumplings 10 pieces | Isinglass 2 pieces |
Fresh shrimp 150g | Vegetables Appropriate amount |
Fried garlic Appropriate amount | Salt A little |
Step 1
The ingredients are ready, beef balls, pork balls, and two fish skin dumplings below the fresh meat dumplings. Wash and cut the meat slices.Step 2
Put the meatball stock into the pot and bring the meatballs to a boil, about 15 minutesStep 3
After the meatballs are boiling, add the fresh shrimps and kuey teowStep 4
Sprinkle with fried garlic. This garlic is also delivered by the store where you buy meatballs to enhance the freshness and flavor.Step 5
After the kuey teow and shrimp are put into the pot and cooked for a while, turn off the heat immediately so that the kueh teow doesn't get too mushy.Step 6
Turn off the heat, add a little salt and a few drops of sesame oil to create a perfect bowl of kway teow soup.Step 7
Finished product Kuey teow soup cooking tips1. This portion is for 6 people
2. One special thing about Chaoshan's Kway Teow Soup is that there are plenty of various soup ingredients. Of course, you can also order beef balls alone, but generally when you go to the store, they don't specify beef balls and Kway Teow, so they always add a lot of ingredients.
3. Cook the soup for the kway teow. Today I went to the meatball store and asked them to cook the soup for the beef balls and pork balls. I don’t need to make the soup myself.
4. The kway teow itself is cooked, and the shrimp is also easy to cook, so basically put these two ingredients into the pot and cook for a while before turning off the heat.