Mutton 2 pounds Lamb leg bone 4
Dahurian Angelica 2 tablets Caoguo 1 capsule
Cumin A few pills
How to make mutton soup Here’s the secret to making milky white mutton soup# Illustration of how to make fresh New Year food in my hometown# 1

Step 1

Soak the mutton and bones in water for 2 hours and clean themHere’s the secret to making milky white mutton soup# Illustration of how to make fresh New Year food in my hometown# 2

Step 2

Pour cold water into the pot and skim off the foam after boiling Here’s the secret to making milky white mutton soup# Illustration of how to make fresh New Year food in my hometown#3

Step 3

After taking it out, wash it with warm water and put it into the pot again. Add boiling or warm water. Here’s the secret to making milky white mutton soup# Fresh New Year food from my hometown is enough to taste#Illustration of how to do it 4

Step 4

After the water boils, skim off the foam again, add 2 slices of Angelica dahurica, 1 piece of grass fruit, and a pinch of fennel, and simmer over medium-high heat for 1 hour. Here’s the secret to making milky white mutton soup# Illustration of how to make fresh New Year food in my hometown# 5

Step 5

Remove the mutton, let it cool and slice it into pieces. Continue to stew the bones over high heat. If the soup is running low, continue to add boiling water. Here’s the secret to making milky white mutton soup# Illustration of how to make fresh New Year food in my hometown#6

Step 6

Slice the mutton and put it in a bowl. Add the coriander segments.Here’s the secret to making milky white mutton soup# Illustration of how to make fresh New Year food in my hometown#7

Step 7

Serve hot lamb soup and season with salt and pepper Here’s the secret to making milky white mutton soup# Illustration of how to make fresh New Year food in my hometown# 8

Step 8

It smells really good. I don’t have to go out to drink mutton soup anymore. Lamb soup cooking tips

1. Don’t be greedy for too much seasoning. 2. Put bones in 3. Stew over medium-high heat. If there is less soup in the middle, add boiling water. Really, fragrant but not greasy