2 pounds of mutton, 4 pieces of lamb leg bones, 2 pieces of Angelica dahurica, 1 piece of fennel, a few pieces of mutton soup. Step 1: Soak the mutton and bones in water for 2 hours, clean them. Step 2: Put cold water into the pot, boil and skim off the f
1500g red oil bean paste, appropriate amount of soybean paste, appropriate amount of sesame paste, appropriate amount of fermented bean curd, 2 pieces of light soy sauce, appropriate amount of dark soy sauce, white pepper, appropriate amount of white pepp
3 pounds of crayfish, 2 stalks of green onions, 2 heads of ginger, half a piece of Sichuan peppercorns, 50 grams of dried chili, appropriate amount of Angelica dahurica 2 pieces, 3 bay leaves, 4 pieces of Sanxiang, 2 tablespoons of secret spices, 2 tables
500 grams of fat sausage, 200 grams of soybean sprouts, 200 grams of dried chili, 3 peppercorns, appropriate amount of green onion, half a root of ginger, 4 slices of garlic, 5 cloves of bay leaves, 2 slices of white peony root, 1 piece of cooking wine, 2
1 jin of fresh chicken legs, 1 jin of fresh chicken wings, 1 jin of green onions, a small amount of ginger, a small amount of garlic, a small amount of dried shiitake mushrooms, 1 small bowl of spicy peel, 1 slice of sugar, 20 grams of aniseed, 2 cooking
Beef ribs 400g konjac tofu A box of ginger 3 slices of star anise 1 cinnamon, 1 bay leaf Pixian bean paste 1 tablespoon salt to taste Cooking wine 1 tablespoon garlic seeds 5 angelica angelica 1 piece dried chili 20 spicy konjac tofu beef How to make hot
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