Lamb stewed with radish
Lamb chops 500 grams | Lamb shank 400g |
White radish (small) 1 root | White peppercorns About 10 capsules |
Angelica dahurica slices (small) 4 tablets | Green onions Half root |
Ginger 1 block | Red dates 5 pieces |
Coriander segments 5 grams | High-quality liquor 2 scoops |
Step 1
Soak the lamb chops and leg meat in clean water for more than two hours to soak out the blood.Step 2
Wash the lamb chops and leg meat, chop into large pieces and set asideStep 3
Put the lamb chops and mutton in a pot under cold water, add high-grade white wine and blanch themStep 4
Blanch the lamb chops and remove the lamb leg meat for later useStep 5
Cut green onions into sections, slice gingerStep 6
Peel and wash the white radish, cut into hob cubes and set asideStep 7
Put the cooked lamb chops and mutton legs into the pressure cooker, add onion, ginger and angelica slices, white peppercorns, high-strength white wine, hot water, and press on high pressure for 45 minutes.Step 8
Put the pressed lamb chops and lamb legs into the pot and bring to a boil over high heatStep 9
Add white radish and red datesStep 10
Cook until the radish is soft, add salt and coriander segments, and serveStep 11
The last picture of the finished product is lamb stewed with radish.become. Thanks for watching! Cooking tips for mutton stewed radish1. What I chose here is lamb chops and lamb legs. If you don’t like it, you can add some lamb bones.
2. I used a pressure cooker here. If you don’t like it, you can blanch the mutton and then add hot water. Turn high heat to make the soup turn milky white and simmer for about an hour.
3. When stewing mutton, be sure not to add peppercorns, as this will take away the flavor of the mutton itself!