Lean Meat and Spinach Stew
Ingredients
- Lean meat One piece
- Spinach A handful
- Pork soup One
- Salt Appropriate amount
- Chicken essence A spoonful
- Light soy sauce A spoonful
Steps
1. Prepare the meat, garlic, ginger, thick soup, hot pepper, and garlic sprouts
2. Wash the meat and cut into thin slices
3. Soak the spinach in cold water for a while, then clean it
4. Prepare a pot and put the pork soup into the pot
5. Put an appropriate amount of cold water into the pot
6. Put the sliced meat into the pot
7. Wash the sharp peppers, cut them into sections and put them in the pot
8. Drop a little oil on the water surface
9. Bring to a boil over high heat and add appropriate amount of salt
10. After boiling, turn to medium heat and add a spoonful of chicken essence
11. Add a spoonful of light soy sauce to taste
12. Wash and cut the garlic sprouts into sections
13. Add the washed spinach
14. Turn off the heat when the spinach is cooked
Tips
- You can also prepare other green vegetables. The soup has a strong flavor and can be served while cooking, giving it the feeling of a small hot pot. You can replace the meat with whatever you like
