Lean meat porridge
Rice 1 measuring cup | Lean meat 60 grams |
Miscellaneous vegetables Appropriate amount | Green onion A little |
Table salt Appropriate amount | Sweet potato powder A little |
Edible oil A little |
Step 1
Wash the rice and put it into the inner pot of the rice cookerStep 2
Add a little cooking oilStep 3
Add an appropriate amount of water, make a reservation and cook the porridge an hour before getting up in the morning.Step 4
Get up in the morning, cut the lean meat into shreds, mix it with a little salt and sweet potato powder and marinate it for a while.Step 5
Wash mixed vegetablesSet aside, set aside chopped green onionStep 6
Pour the mixed vegetables into the porridge you made last nightStep 7
Pour in the marinated lean meat, stir it up, and cook for 5 or 6 minutes.Step 8
Just sprinkle in chopped green onion and salt to taste before serving.Step 9
A savory and delicious lean meat porridge is just fine! Cooking tips for lean meat porridge1. If you want to drink porridge in the morning, you can make a reservation in advance the night before. When you wake up in the morning, you can add some ingredients according to your own taste and you will have a delicious porridge to drink!
2. When cooking porridge, add some cooking oil so that the porridge will not overflow and the cooked porridge will be more delicious!
3. The vegetables can be replaced with other vegetables according to personal taste, and shrimps can also be added!
4. Remember to add some sweet potato powder to marinate the lean meat for a while. The cooked lean meat will be very tender!