Anchor Butter 65 grams Low gluten flour 100 grams
White sugar 40g Lemon 5 grams
Lemon zest 3 grams Table salt 1g
How to make lemon cookies #2021 Parent-child Baking Group -

Step 1

Wash the lemon and use a grater to grate it into small filaments. Try not to rub the white flesh as it will be bitter. #2021 Parent-Child Baking Group——

Step 2

Prepare Anchor butter. #2021 Parent-Child Baking Group——

Step 3

Soften Anchor butter at room temperature and place in a large bowl.#2021 Parent-Child Baking Group——

Step 4

Add white sugar, or use powdered sugar to make it more delicate; white sugar will taste more granular. Press and mix evenly. #2021 Parent-Child Baking Group——

Step 5

Pour in the lemon juice a little at a time, stirring evenly each time. #2021 Parent-Child Baking Group -

Step 6

Sift in cake flour. #2021 Parent-Child Baking Group——

Step 7

Add lemon zest and start mixing. #2021 Parent-Child Baking Group——

Step 8

Press and mix until there is no dry powder in the cookie dough and it forms a ball. #2021 Parent-child Baking Group-

Step 9

Arrange it into a square shape with plastic wrap and place it in the refrigerator for about 1 hour to set. #2021 Parent-Child Baking Group——

Step 10

Take out the shaped cookie dough and cut into pieces, about 1 cm thick. #2021 Parent-Child Baking Group——

Step 11

Preheat the oven to 175 degrees for about 20 minutes. The time and temperature to continue baking will be determined based on the coloring of the surface. #2021 Parent-Child Baking Group——

Step 12

After baking, let it cool completely, and the crispy lemon cookies are ready to eat! Lemon Cookie Cooking Tips

The oven settings are for reference only, and must be determined according to the temperament of your own oven.