Chicken Wings 5-8 pieces Garlic 2 flaps
Green onions 1 cut Ginger 2 tablets
Xiaoshijiao Spicy Hot Pot Ingredients 75 grams Lemon Half
Cilantro or parsley 1 root
How to make lemon griddle grilled wings Without a drop of oil, it tastes so delicious that you don’t have to worry about growing if you suck your fingers. A fat midnight snack—Illustration of how to make lemon grilled wings 1

Step 1

Prepare ingredients. Without a drop of oil, it tastes so delicious that you can suck your fingers without worrying about growing fat. A fat midnight snack—Illustration of how to make grilled wings with lemon griddle 2

Step 2

Shred the onion and ginger, slice the garlic and set aside. It's so delicious without a drop of oil that you can suck your fingers without worrying about gaining weight. Late Night Snack - Lemon Grilled Wings Illustration 3

Step 3

Soak the wings in cold water and wash them (the blood will be soaked out, so the finished product will taste better). Use toothpicks to poke more holes inside and outside the chicken wings, so that the chicken wings will be more flavorful and easier to mature. Without a drop of oil, it tastes so delicious that you can suck your fingers without worrying about growing fat. A fat midnight snack - lemon griddle pan roasted wings recipe 4

Step 4

Spread the shredded onion, ginger, and garlic evenly on the prepared chicken wings, and squeeze a little lemon juice to better remove the fishy smell and enhance the flavor. Without a drop of oil, it tastes so delicious that you can suck your fingers without worrying about growing fat. A fat midnight snack - lemon griddle grilled wings recipe illustration 5

Step 5

Add 1 can (75g) of Xiaoshijiao Spicy Hot Pot Ingredients. After adding this master ingredient, there is no need to add other seasonings. It tastes so delicious without adding a drop of oil that you don't have to worry about growing if you suck your fingers. A fat midnight snack—lemon griddle pan roasted wings recipe illustration 6

Step 6

Mix well and marinate for 1-2 hours to enhance the flavor. If you are not in a hurry to eat, you can cover it with plastic wrap and refrigerate overnight to enhance the flavor. Without a drop of oil, it tastes so delicious that you can suck your fingers without worrying about growing fat. A fat midnight snack - lemon griddle grilled wings recipe illustration 7

Step 7

Take out the marinated chicken wings and spread them evenly on a baking sheet (it’s best to lay a layer of aluminum foil on the baking sheet for easy cleaning), and cut a few slices of lemon to cover them.It's so delicious without adding a drop of oil that you don't have to worry about growing if you suck your fingers. A fat midnight snack—Illustration of how to make grilled lemon wings in a griddle 8

Step 8

Preheat the oven at 210 degrees for 10 minutes, then add the chicken wings and bake at 210 degrees for 25 minutes. Without a drop of oil, it tastes so delicious that you can suck your fingers without worrying about growing fat. A fat midnight snack—lemon griddle grilled wings recipe illustration 9

Step 9

After taking it out of the oven, sprinkle some chopped coriander or parsley according to personal taste. Without a drop of oil, it tastes so delicious that you can suck your fingers without worrying about growing fat. Fat midnight snack-lemon griddleIllustration of how to make grilled wings 10

Step 10

A dish of salty, crispy, spicy and delicious lemon-grilled wings is ready. You will be sucking your fingers after eating it! Lemon griddle grilled wings cooking tips

1. Soak the wings in cold water and wash them (the blood will be soaked out, and the finished product will taste better). Use toothpicks to poke some more holes inside and outside the chicken wings, so that they will be more flavorful and easier to mature. The chicken wings produced by the punching method are more tender and juicy than the ones processed by the knife. 2. After adding Xiaoshijiao spicy pot seasoning, there is no need to add other seasonings. 3. The specific oven temperature and time settings should be controlled according to the temperament of your own oven.