Lemongrass Canadian Arctic Shrimp Raw Shrimp
| Canadian Arctic Shrimp 250g | Xiaomi spicy 6 |
| Garlic 50 grams | Lemongrass 4 roots |
| Mint leaves 100 grams | Cooking wine 2 scoops |
| Soy sauce 1 scoop | White sugar 2 scoops |
| Edible oil Appropriate amount | Salt 5 grams |
Step 1
Canadian Arctic shrimp are produced in the deep seas of the Arctic Ocean and the North Atlantic Ocean, where there are sparsely populated areas, no urban pollution, and few people infected with the new coronavirus. All crew members on fishing boats must pass nucleic acid tests before boarding, and the boats are regularly disinfected. After Canadian Arctic shrimp arrive at the port, they must be fully disinfected and nucleic acid tested. When selling in the Chinese market, use traceability codes to ensure safety.
Step 2
Mince the chilies and garlic, and cut the lemongrass into thick shreds.
Step 3
Mix the chopped lemongrass and arctic shrimp together, add mint leaves, salt and cooking wine, mix well and marinate for 20 minutes.
Step 4
When the oil is 60% hot, add the shrimp.
Step 5
Keep the oil temperature at 50-60% hot, fry it over high heat, and when golden in color, remove it from the pan and set aside.
Step 6
Squeeze out the water from the freshly marinated lemongrass and mint leaves before frying.
Step 7
Still at 60% oil temperature, add lemongrass and mint leaves and fry until the water disappears and the color turns yellow, then take them out.
Step 8
Heat oil in another pot, stir-fry minced garlic and chili until fragrant, add fried Arctic shrimp and lemongrass mint leaves into the pot.
Step 9
Seasoning: Pour in cooking wine, soy sauce, and sugar and stir-fry until flavourful.
Step 10
Finish. Lemongrass Canadian Arctic shrimp cooking tips
