Ingredients

  • Doupi
  • Lettuce
  • Cucumber
  • Carrot
  • Peanut butter

Steps

Lettuce and Bean Curd

1. Wash the tofu skin and cut it into rectangular pieces

Lettuce and bean curd

2. Boil water in a pot and blanch for 1 minute, remove and drain

Lettuce and Bean Curd

3. Wash and shred cucumbers and carrots, and tear lettuce into small pieces

4. Take a piece of tofu skin and put it on the lettuce and cole slaw

Lettuce and Bean Curd

5. Mix peanut butter and water to make a paste and serve as a dip

Tips

  1. The sauce can be adjusted according to your own taste, including sweet noodle sauce and sesame sauce.
  2. If you are not afraid of trouble, you can tie the bean curd tightly with blanched leeks.