Lettuce and carrots

Lettuce ≈300g	Carrot 2 small roots≈150g
Garlic head 1	Spring onions (authentic Sichuan cuisine does not include green onions) 2 roots
Dried chili 7-8 pieces	Red pepper About 50 capsules
Green Zanthoxylum bungeanum About 40 capsules	Star anise 1
White Cardamom 2 capsules	Cinnamon 1 small flap
Oil Appropriate amount	Light soy sauce Appropriate amount
Oyster sauce Appropriate amount	White sugar 2 tsp

How to make lettuce and carrots

Step 1

Wash the carrots and cut into pieces with a hob

Step 2

Rinse and peel lettuce

Step 3

hob cutting

Step 4

Onions, minced, green and white, separated Authentic Sichuan cuisine does not use green onions.

Step 5

Minced garlic, chopped green onion, green onion, red pepper, green pepper (collected), dried bullet chili, cinnamon, star anise, white cardamom

Step 6

If these spices feel dirty, rinse them and use kitchen paper to absorb the moisture. Cut pepper into 3 sections

Step 7

Heat oil in a hot pot, a little more oil, at least 40ml, to cook out the Sichuan flavor oil

Step 8

On medium heat, add red peppercorns first and slowly simmer out the numbing aroma of peppercorns.

Step 9

Add half of the dried chili ️ segments (the saved chili ️ will be used later) and cook until the spiciness "br8" src="https://cp1.douguo.com/upload/caiku/b/a/8/200_ba8fa210447a31e37b3045b786872908. jpg" alt="There is no meat [Vegetarian Stir-fried Double Extracts [❤️Sichuan Cuisine] Vegetarian Lettuce, Carrots and Peach Love Nutritionist's Recipe Illustration 10" />

Step 10

Add some green peppercorns to enhance the fragrance, or you can leave it alone.

Step 11

Remove the Sichuan peppercorns and chili peppers to avoid overcooking them and turning them black and bitter.

Step 12

Set it aside, then add it back to the dish and serve it with or without it.

Step 13

Add garlic and onions to spicy oil and stir-fry until fragrant

Step 14

Add star anise, cinnamon, and white cardamom

Step 15

When the garlic turns golden, it’s OK

Step 16

Turn on high heat, add carrots and fry quickly

Step 17

Add lettuce, what a gorgeous combination and stir-fry

Step 18

Add 2 tablespoons of light soy sauce 30ml

Step 19

Add the other half of the dried chili ️

Step 20

Add 15ml of oyster sauce and stir-fry

Step 21

Add 2 tsp of sugar, sprinkle some chopped green onion, turn off the heat and stir well Authentic Sichuan cuisine, in this step you will add the previously fried chili peppers and Sichuan peppercorns. I am afraid of biting the Sichuan peppercorns, so I won’t add them.

Step 22

Serve out and take photos

Step 23

So fragrant This home-cooked Sichuan cuisine recipe is worth learning and remembering Suitable for many ingredients Tips for cooking lettuce and carrots

Learn this Sichuan cuisine recipeSuitable for many ingredients, do this Very delicious Eat more vegetarian food and less meat, Vegetarian food can also be delicious