Unsalted butter 60 grams Whipping cream (room temperature) 50 grams
Powdered sugar 30g Low gluten flour 90 grams
How to make light cream cookies #ThanksgivingCookingChallenge#Light Cream Cookies Illustration of how to do it 1

Step 1

Butter is softened enough to be pressed easily #ThanksgivingCookingChallenge#Light Cream Cookies Illustration of how to do it 2

Step 2

Add powdered sugar and mix well #ThanksgivingCookingChallenge#Light Cream Cookies Illustration of how to do it 3

Step 3

Beat with a whisk until fluffy and white #ThanksgivingCookingChallenge#Light Cream Cookies Illustration of how to do it 4

Step 4

Add the normal temperature whipping cream in three batches, beating evenly each time before adding the next time #Thanksgiving Cooking Challenge#Illustration of how to make light cream cookies 5

Step 5

Whisk until fluffy and white, add in low-gluten flour and stir #ThanksgivingCookingChallenge#Light Cream Cookies Illustration of how to do it 6

Step 6

Stir until there is no dry powder, put it into a piping bag, and use an 8-tooth piping nozzle to pipe the flower shape. #ThanksgivingCookingChallenge#Light Cream Cookies Illustration of how to do it 7

Step 7

Preheat the oven and bake at 160 degrees for about 25 minutes#ThanksgivingCookingChallenge#Light Cream Cookies Illustration of how to do it 8

Step 8

When you see the surface is golden brown, it's ready. Let it cool and it will become crispy. #ThanksgivingCookingChallenge#Light Cream Cookies Illustration of how to do it 9

Step 9

Finished product picture #ThanksgivingCookingChallenge#Light Cream Cookies Illustration of how to do it 10

Step 10

Finished product picture Whipped Cream Cookies Recipe